Organic Medium DECAF Roast Coffee – Small Batch • Fresh Roasted • Roasted to Order

At Kind Brew Coffee and Tea House, our Medium Roast Decaf gives you a smooth, balanced coffee experience while containing significantly less caffeine than regular coffee.

We roast our coffee in small batches for every order, so your beans aren't sitting around for weeks or months before they reach your cup.

Decaf coffee is real coffee. It starts with regular coffee beans that have undergone a process to remove most of their caffeine before the beans are roasted.

Decaffeination does not mean the coffee is completely caffeine-free. A small amount of caffeine naturally remains, but decaf coffee contains substantially less caffeine than regular coffee.

The goal is to remove the caffeine while preserving as much of the coffee's natural flavor and character as possible.

Our Medium Roast is designed to provide a balanced, smooth cup without the heavier, more intense characteristics of a dark roast.

☕ Smooth & Balanced – A versatile roast that's easy to enjoy throughout the day.

🌿 Rich Coffee Flavor – Decaf doesn't mean sacrificing the experience of drinking real coffee.

⚡ Less Caffeine – Decaf contains significantly less caffeine than regular coffee, making it a great option for those looking to reduce their caffeine intake.

❤️ Small-Batch Roasted – We roast our coffee in small batches for every order to prioritize freshness and quality.

Your coffee is roasted in-house in small batches, carefully and intentionally. By ordering from Kind Brew, you're getting coffee prepared by a small local business rather than mass-produced coffee that's been sitting on a warehouse shelf.

By ordering:

You get freshly roasted coffee.

You know your roast date.

You support small-batch craftsmanship.

You get a smooth, balanced medium roast.

You get the coffee experience you love with significantly less caffeine.

Freshly Roasted Takes a Little Patience ❤️

Fresh coffee needs time to degass after roasting. During the roasting process, gases — primarily carbon dioxide — build up inside the beans and gradually release after roasting.

For that reason, we recommend allowing your coffee to rest before deciding when it tastes its best. Every bag will include its roast date and a recommended date to begin enjoying it.

That's simply part of the nature of fresh-roasted coffee — and we think it's worth the wait. ❤️